The Grill

Halibut, courtesy of the night's grill master, Heath, and cous cous and sweet and spicy veggies provided by Marissa made up the food for our first cooking night.


Halibut may be a bit advanced for a novice cook, but the internet provides fantastic resources for beginners. The veggies and cous cous are two go-to items that every student living on their own should know about. Cous cous has a fast cooking time and veggies will soak up some great flavors, like Marissa's addition of red chili sauce and ginger.